The Asturia’s is a relatively cool region of northern Spain better known for cider than fine wine. A new generation of producers is leading a quiet revival in this little known region, focussing on indigenous grapes including the likes of Carrasquin and Albarin Tinto.
Nicolas Marcos is the man behind Dominio del Urogallo. Having trained under Alain Graillot in the northern Rhone and made wine in Toro, he saw his future in the Asturias. La Zorrina, a single vineyard wine, is the estate’s flagship.
Made from 55% Carrasquin blended with other local varieties, it sees 100% whole bunch fermentation in Asturian chestnut barrels, prior to being transferred to 228hl oak barrels for maturation. Vine age is up to 130 years, and the soil type is slate and quartz. No added sulphur dioxide is used.
As to the wine itself, raspberry and cherry lead the way. There is a slightly, though not off-putting acetic note. Pomegranate, ashphalt, freshly ground pepper and exotic florals lend complexity. Stylistically, there’s a hint of Pinot Noir and cool climate Syrah about this wine. The truth is, it has its own personality. There’s a lot to like here, for those prepared to try something a bit different.
2013 DOMINIO DEL UROGALLO ‘LA ZORRINA’Producer: Dominio del Urogallo
Variety: Other Spanish red varietals
Region: Asturias, Spain
ABV: 13.5%
Closure: Natural cork
Retail Price: $85.00
Date tasted: 30 July 2017
Tasting Note:
Deep ruby. Attractive nose – slightly floral (violet, lilac), hint of pepper, black cherry and pomegranate. Acetic notes. Medium bodied, elegant and pert, almost Pinot-like in feel. Sour red fruits, pomegranate and morello cherry. Quite high acidity. Delicious and well composed.
Score: 17+/20
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