21 July 2013

2010 MCPHERSON CHAPTER THREE SHIRAZ - STAY WITH ME

The strong (until recent weeks) Australian dollar has had a manifest impact on the wine market. On the one hand, it is made imports more attractive. It has also made it very difficult for Australian producers to compete in traditional markets such as the United Kingdom and Europe. To say that it has been a difficult trading environment for export focused producers would be an understatement. McPherson Wines is one such producer; it’s wines substantially exported to markets including Sweden and the United Kingdom.

However, the strong dollar has seen a few parcels sold here in Australia, at very competitive prices. The Chapter Three Shiraz, from the very strong 2010 vintage, is literally garlanded with medals, including Top 100 at the Sydney International Wine Show and a Gold at the Decanter World Wine Awards. Medals can often be taken with a grain of salt, though this wine does have some genuine appeal.

Although labelled as a Shiraz, it is, in fact, a co-ferment of Shiraz and Viognier. Indeed, it is the Viognier component, although small, which contributes much of the interest to the wine. For a relatively modestly priced wine, there is considerable complexity on the nose, which is a delightful amalgam of florals, orange zest, candied ginger and berry fruit. Although the palate isn’t quite so complex it is elegantly composed and restrained.

McPherson Chapter Three Shiraz is by no means a powerhouse or brooding monster. One wouldn’t be surprised to find out that it has been made with the European market in mind, the focus being on finesse rather than out and out intensity. All in all, it’s a rather good example of contemporary example of Australian Shiraz, unmistakably Australian but with a sense of proportion.

2010 CHAPTER THREE SHIRAZ
Producer: McPherson Wines
Variety: Shiraz
Vintage: 2010
Region: Strathbogie Ranges, Victoria
ABV: 14.0%
Closure: Screw cap
Retail Price: $30.00
Date tasted: 2 July 2013

Tasting Note:
Deep ruby red. Musky, perfumed nose of Turkish Delight, orange zest, ginger, cherry blossom and dusty herbs. Dry, medium bodied, quite elegant, blueberry and blackberry fruit drive the palate that is well balanced and displays admirable restraint. All in all, this is a rather refined example of modern Australian Shiraz that places drinkability ahead of sheer power.
Score: 16.5/20

2010 LUCINDA ESTATE RESERVE PINOT NOIR - CHERRY PIE

As home to Bass Phillip, Gippsland has well and truly proven its mettle as a region suitable for the most capricious of all grape varieties, Pinot Noir. Although Lucinda Estate mightn’t sit in the same league as Bass Phillip (certainly not in terms of pricing), there is definite quality to be had from this producer, at least if the 2010 Reserve Pinot Noir is anything to go by.

Mid-cherry red in colour, this is a very ‘pretty’ Pinot Noir that emphasises the feminine aspect of the variety. There’s plenty to enjoy here, with sweet cherry/strawberry fruit. Although it starts ever so slightly candied, the wine quickly moves to savoury with exposure to air. This is a wine that will put a smile on the faces of drinkers of New World Pinot Noir.

2010 RESERVE PINOT NOIR
Producer: Lucinda Estate
Variety: Pinot Noir
Vintage: 2010
Region: Gippsland, Victoria
ABV: 13.5%
Closure: Screw cap
Retail Price: $35.00
Date tasted: 7 July 2013

Tasting Note:
Bright cherry red. Lifted nose; perfumed and aromatic, quite floral, cherry and strawberry. Slightly candied on the palate initially, but becomes savoury with air. Cherry and strawberry come through on the palate. A ‘pretty’ and feminine expression of Pinot Noir, fruit forward and unmistakably New World, but with a genuine sense of finesse and elegance. Holds up very well for the price and should improve over the short to medium term.
Score: 16.5/20

2005 TAHBILK MARSANNE - DID IT AGAIN!


Tahbilk Marsanne needs no introduction on these pages, so let’s cut to the chase. The 2005 (this bottle was sealed under cork) is at a particularly good place now, it’s golden yellow colour suggestive of maturity. Yet again, it illustrates just how good this variety can be, especially when given time in the cellar. One shouldn’t under-rate Marsanne’s affinity with food either. This bottle was a near perfect foil to a fricassée of wild mushrooms.

2005 MARSANNE
Producer: Tahbilk
Variety: Marsanna
Vintage: 2005
Region: Nagambie Lakes, Victoria
ABV: 13.5%
Closure: Natural cork
Retail Price: N/a
Date tasted: 13 July 2013

Tasting Note:
Bright golden yellow. Open nose of honeyed pear and white peach, touch of buttered toast. Very much a typical mature Marsanne nose. Dry, medium bodied, full flavoured palate, quite ‘crunchy’ in texture, pear and peach again to the fore together with creamed honey. Under cork, this bottle has matured very well and is now at its peak.
Score: 16.5/20