Although it has a rich history of wine production, Greece struggles to make its presence felt on the global wine stage. Assyrtiko might just be the variety that heralds an upswing in fortunes for all things Greek.
It is one variety that can hold its own on the world stage. As a successful white grape variety in its warm Mediterranean home, Assyrtiko offers great promise in Australia. The 2016 vintage marks the first commercial relase of Assyrtiko in Australia, from no less a source than highly respected Jim Barry of the Clare Valley.
Although it has been sourced from vines that are well under ten years old, there is much promise here for the future. Needless to say, there is no lack of acidity, though the acid sits comfortably alongside the fruit.
Stylistically, there are hints of Sauvignon Blanc and Riesling about the wine. One suspects it might take a little time for the variety to find its real identity here in Australia. It promises to be an interesting journey. One hopes that others follow in the footsteps of the Barry family and give it a go.
2016 JIM BARRY ASSYRTIKO
Producer: Jim Barry
Variety: Assyrtiko
Region: Clare Valley, South Australia
ABV: 13.0%
Closure: Screw cap
Retail Price: $35.00
Date tasted: 2 February 2017
Tasting Note:
Very pale silvery yellow – almost water white. Attractive nose of nettle, grapefruit pith and lime citrus – sort of a Sauvignon Blanc meets Riesling nose. Dry, medium bodied, racy acidity carries the structure of the wine. Green, but not under-ripe is the over-riding impression here. Not all that complex, but shows impressive drive and length.
Score: 16+/20
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