Why oh why don’t more Australian producers play with Sauvignon Blanc Semillon blends? When done as well as this example from biodynamic Beechworth producer, preferably with a judicious touch of new oak, they are absolutely compelling.
There is a lot to like about this wine – the interplay of classy spicy oak, citrusy, slightly herbaceous Sauvignon and melon accented Semillon. Drink it young or keep it a few years and watch it flower in bottle. Great wine and excellent value for money.
2014 SORRENBERG SAUVIGNON BLANC SEMILLONProducer: Sorrenberg
Variety: Sauvignon Blanc, Semillon
Region: Beechworth, Victoria
ABV: 13.0%
Closure: Natural cork
Retail Price: $35.00
Date tasted: 12 March 2015
Tasting Note:
Lemon yellow. Forward spicy oak – nutmeg and clove. Grapefruit pith, guava, lemon zest and green apple. Dry, medium bodied and savoury. Citrus and melon entwined with classy, sauve oak. Lot going on here! Long, fresh and delicious.
Score: 17.5+/20
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