2013 MOUNT ABORA ‘SAFFRAAN’ CINSAUT - TRUE

We tend to encounter Cinsua(l)t primarily as a blending partner with Grenache, Syrah, Moruvèdre etc in southern French red wines. Infrequently do we see it as a single varietal, and rarely as an impressive wine in its own right.

Although rarely seen in Australia, Cinsault is widely planted in South Africa. As many will know, it is a parent of Pinotage (for better or worse, one might say!).

This particular wine, from the very hip region of Swartland, is a very impressive rendition of the variety. There is considerable aromatic complexity on display, and a lovely savoury, restrained palate. Best of all, it weighs in at a mere 12% ABV.

Although it is slightly rustic, there is plenty to enjoy with ‘Safraan’ Cinsaut. This is an unadulterated, unpretentious wine that provides exceptional drinkability.

2013 MOUNT ABORA ‘SAFFRAAN’ CINSAUT
Producer: Mount Abora
Variety: Cinsault
Vintage: 2013
Region: Swartland, South Africa
Alcohol: 12.0%
Closure: Screw cap
Retail Price: $30.00
Date tasted: 15 March 2015

Tasting Note:
Bright garnet. Attractive nose of cherry, plum, tar, dusty herbs, leather and charcuterie. Dry, medium bodied, savoury, very restrained. Flavour profile on the palate is similar to the nose, albeit less complex. A model of savoury restraint – in a good way!
Score: 16/20